{"id":875,"date":"2025-03-26T21:00:00","date_gmt":"2025-03-26T21:00:00","guid":{"rendered":"https:\/\/nevilia.com\/blog\/?p=875"},"modified":"2025-12-21T02:08:02","modified_gmt":"2025-12-21T02:08:02","slug":"kartopu-cicegi-bakimi","status":"publish","type":"post","link":"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/","title":{"rendered":"Kartopu \u00c7i\u00e7e\u011fi Bak\u0131m\u0131"},"content":{"rendered":"<p>Kartopu \u00e7i\u00e7e\u011fi (Viburnum opulus), dayan\u0131kl\u0131l\u0131\u011f\u0131 ve g\u00f6steri\u015fli beyaz \u00e7i\u00e7ekleriyle hem bah\u00e7elerde hem saks\u0131larda tercih edilen bir s\u00fcs bitkisidir. Bitkinin bak\u0131m\u0131, do\u011fru sulama, uygun toprak se\u00e7imi ve d\u00fczenli budama ile sa\u011flan\u0131r. \u0130yi bak\u0131m yap\u0131lan kartopu \u00e7i\u00e7e\u011fi, yaz sonunda b\u00fcy\u00fck, k\u00fcresel formdaki \u00e7i\u00e7ek k\u00fcmeleri olu\u015fturur. 25-30 cm \u00e7ap\u0131na ula\u015fan bu \u00e7i\u00e7ekler, 1-2 ay boyunca a\u00e7ar ve g\u00f6rsel zenginlik sunar. Kartopu \u00e7i\u00e7e\u011fi, ortalama 1,5-3 metre aras\u0131nda boylanabilir. K\u0131\u015f aylar\u0131na dayan\u0131kl\u0131 t\u00fcrlerden oldu\u011fundan -20 \u00b0C&#8217;ye kadar don olaylar\u0131na tolerans\u0131 bulunmaktad\u0131r.<\/p>\n<p>Toprak bak\u0131m\u0131ndan humus\u00e7a zengin, iyi drene edilmi\u015f topraklar\u0131 tercih eder. pH de\u011feri 5,5-7,5 aras\u0131nda olan topraklarda daha verimli geli\u015fir. Sulama, toprak \u00fcst y\u00fczeyi kuruduk\u00e7a yap\u0131lmal\u0131d\u0131r. Fazla su bitki k\u00f6klerinde \u00e7\u00fcr\u00fcme riskini art\u0131r\u0131r. Kartopu \u00e7i\u00e7e\u011fi, y\u0131ll\u0131k g\u00fcbre deste\u011fiyle \u00e7i\u00e7ek verimini art\u0131rabilir. Genel olarak \u00e7i\u00e7eklenme d\u00f6nemi sonras\u0131nda ilkbaharda azot, fosfor ve potasyumdan dengeli bir g\u00fcbre se\u00e7ilmesi \u00f6nerilir.<\/p>\n<p>Bitkinin sa\u011fl\u0131kl\u0131 geli\u015fimi i\u00e7in budama yap\u0131lmal\u0131d\u0131r. Budama i\u015flemi, k\u0131\u015f sonunda, yaprak d\u00f6k\u00fcm\u00fcnden \u00f6nce veya \u00e7i\u00e7eklenme sonras\u0131 ger\u00e7ekle\u015febilir. Budama ile hem hastal\u0131kl\u0131 dallar temizlenir hem de yeni ve g\u00fc\u00e7l\u00fc dallar\u0131n olu\u015fumu desteklenir. Ortalama \u00f6mr\u00fc 10-15 y\u0131l olan kartopu \u00e7i\u00e7e\u011fi, uygun bak\u0131m ile daha uzun s\u00fcre bah\u00e7ede kalabilir.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u0130\u00e7indekiler<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"\u0130\u00e7indekiler Tablosunu A\u00e7\/Kapat\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Nedir\" >Kartopu \u00c7i\u00e7e\u011fi Nedir?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Bakimi_Nasil_Yapilir\" >Kartopu \u00c7i\u00e7e\u011fi Bak\u0131m\u0131 Nas\u0131l Yap\u0131l\u0131r?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Ozellikleri\" >Kartopu \u00c7i\u00e7e\u011fi \u00d6zellikleri<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Kac_Gunde_Bir_Sulanir\" >Kartopu \u00c7i\u00e7e\u011fi Ka\u00e7 G\u00fcnde Bir Sulan\u0131r?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Nasil_Cogaltilir\" >Kartopu \u00c7i\u00e7e\u011fi Nas\u0131l \u00c7o\u011falt\u0131l\u0131r?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Tohumla_Cogaltma\" >Tohumla \u00c7o\u011faltma<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Celikle_Cogaltma\" >\u00c7elikle \u00c7o\u011faltma<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Budama_Nasil_Olur\" >Kartopu \u00c7i\u00e7e\u011fi Budama Nas\u0131l Olur?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Gubreleme_ve_Toprak_Secimi\" >Kartopu \u00c7i\u00e7e\u011fi: G\u00fcbreleme ve Toprak Se\u00e7imi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Evde_Yetisir_mi\" >Kartopu \u00c7i\u00e7e\u011fi Evde Yeti\u015fir mi?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Bakimi_Hakkinda_Sikca_Sorulan_Sorular\" >Kartopu \u00c7i\u00e7e\u011fi Bak\u0131m\u0131 Hakk\u0131nda S\u0131k\u00e7a Sorulan Sorular<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Ne_Zaman_Sulanmali\" >Kartopu \u00c7i\u00e7e\u011fi Ne Zaman Sulanmal\u0131?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Nasil_Budanir\" >Kartopu \u00c7i\u00e7e\u011fi Nas\u0131l Budan\u0131r?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Hangi_Toprakta_Yetisir\" >Kartopu \u00c7i\u00e7e\u011fi Hangi Toprakta Yeti\u015fir?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Ne_Zaman_Acar\" >Kartopu \u00c7i\u00e7e\u011fi Ne Zaman A\u00e7ar?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Saksida_Nasil_Yetistirilir\" >Kartopu \u00c7i\u00e7e\u011fi Saks\u0131da Nas\u0131l Yeti\u015ftirilir?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Gunesli_Mi_Golgeli_Mi_Yerde_Yetisir\" >Kartopu \u00c7i\u00e7e\u011fi G\u00fcne\u015fli Mi G\u00f6lgeli Mi Yerde Yeti\u015fir?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Hastaliklari_Nelerdir\" >Kartopu \u00c7i\u00e7e\u011fi Hastal\u0131klar\u0131 Nelerdir?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Nasil_Cogaltilir-2\" >Kartopu \u00c7i\u00e7e\u011fi Nas\u0131l \u00c7o\u011falt\u0131l\u0131r?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Icin_En_Iyi_Gubre_Hangisidir\" >Kartopu \u00c7i\u00e7e\u011fi \u0130\u00e7in En \u0130yi G\u00fcbre Hangisidir?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/nevilia.com\/blog\/kartopu-cicegi-bakimi\/#Kartopu_Cicegi_Kis_Aylarinda_Nasil_Korunur\" >Kartopu \u00c7i\u00e7e\u011fi K\u0131\u015f Aylar\u0131nda Nas\u0131l Korunur?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Nedir\"><\/span>Kartopu \u00c7i\u00e7e\u011fi Nedir?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kartopu \u00e7i\u00e7e\u011fi, Caprifoliaceae (Leylakgiller) familyas\u0131na ait olan Viburnum cinsinden bir bitkidir. \u00c7ok y\u0131ll\u0131k, \u00e7al\u0131 formunda ve genellikle s\u00fcs bitkisi olarak yeti\u015ftirilir. T\u00fcrkiye\u2019de do\u011fal olarak bulunan baz\u0131 t\u00fcrleri, yaprak d\u00f6ken yap\u0131s\u0131 ve b\u00fcy\u00fck, yuvarlak \u00e7i\u00e7ek k\u00fcmeleriyle ay\u0131rt edilir. Latince ad\u0131 \u201cViburnum opulus\u201d olan bu t\u00fcr, kuzey yar\u0131mk\u00fcrede yayg\u0131n olup Avrupa, Asya ve Kuzey Amerika\u2019da do\u011fal ya\u015fam alanlar\u0131na sahiptir.<\/p>\n<p>Bitki genellikle 1,5 ile 3 metre aras\u0131nda boylan\u0131r ve geni\u015f bir ta\u00e7 yap\u0131s\u0131na sahiptir. Yapraklar\u0131 loblu, koyu ye\u015fil renkte ve di\u015fli kenarl\u0131d\u0131r. Yaz sonu ve erken sonbaharda a\u00e7an beyaz \u00e7i\u00e7ek demetleri, yakla\u015f\u0131k 20-30 cm \u00e7ap\u0131ndad\u0131r ve kartopu g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc and\u0131r\u0131r. Bu \u00f6zellik, bitkinin T\u00fcrk\u00e7e ad\u0131n\u0131n kayna\u011f\u0131d\u0131r. \u00c7i\u00e7ekler, tozla\u015fma i\u00e7in ar\u0131lar ve di\u011fer b\u00f6cekleri \u00e7eker. Kartopu \u00e7i\u00e7e\u011fi ayr\u0131ca parlak k\u0131rm\u0131z\u0131 meyve verir; bu meyveler baz\u0131 t\u00fcrlerinde zehirli olabilir ve genellikle ku\u015flar taraf\u0131ndan t\u00fcketilir.<\/p>\n<p>Bah\u00e7ecilik alan\u0131nda, peyzaj d\u00fczenlemelerinde canl\u0131 \u00e7it olarak veya tek ba\u015f\u0131na dekoratif ama\u00e7la kullan\u0131l\u0131r. Hava kirlili\u011fine kar\u015f\u0131 dayan\u0131kl\u0131l\u0131\u011f\u0131 tahmin edilen ortalama 1500 ppm CO2 seviyesine kadar olmaktad\u0131r. Kentsel alanlarda kullan\u0131m\u0131na uygun bir s\u00fcs bitkisidir. Bitkinin k\u00f6k sistemi yayg\u0131n ve olduk\u00e7a sa\u011flamd\u0131r, bu nedenle r\u00fczgar ve hafif toprak erozyonuna kar\u015f\u0131 diren\u00e7lidir. Kartopu \u00e7i\u00e7e\u011fi, zararl\u0131 b\u00f6ceklere kar\u015f\u0131 orta derecede diren\u00e7li ve nadiren hastalan\u0131r.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Bakimi_Nasil_Yapilir\"><\/span>Kartopu \u00c7i\u00e7e\u011fi Bak\u0131m\u0131 Nas\u0131l Yap\u0131l\u0131r?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kartopu \u00e7i\u00e7e\u011finin sa\u011fl\u0131kl\u0131 ve g\u00f6steri\u015fli kalabilmesi i\u00e7in d\u00fczenli bak\u0131m \u015fartt\u0131r. Toprak se\u00e7imi, sulama, budama, g\u00fcbreleme ve ortam \u015fartlar\u0131na dikkat etmek gerekir. Bitkinin topra\u011f\u0131 nemli kalmal\u0131 ancak su birikintisi olu\u015fmamal\u0131d\u0131r. Haftal\u0131k sulama s\u0131kl\u0131\u011f\u0131, topra\u011f\u0131n yap\u0131s\u0131na ve hava ko\u015fullar\u0131na g\u00f6re de\u011fi\u015fiklik g\u00f6sterir, kumlu topraklarda sulama daha s\u0131k yap\u0131labilir.<\/p>\n<p>Bitkiyi do\u011frudan g\u00fcne\u015f alan veya hafif g\u00f6lgeli yerlerde yeti\u015ftirmek uygundur. Optimal geli\u015fme i\u00e7in g\u00fcnde 4-6 saat aras\u0131 g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 idealdir. G\u00f6lge alanlarda \u00e7i\u00e7eklenme s\u00fcresi k\u0131salabilir ve yapraklar daha solgun olur. K\u0131\u015f so\u011fuklar\u0131ndan korumak i\u00e7in \u00e7ok gen\u00e7 fide veya yeni dikilen bitkiler, \u00f6zellikle ilk 2 y\u0131l, yaprak d\u00f6k\u00fcm\u00fcnden sonra kuru yaprak ve mal\u00e7 ile korunabilir. Bu uygulama don riskini %30-40 oran\u0131nda azalt\u0131r.<\/p>\n<p>Budama i\u015flemi iki farkl\u0131 zamanda yap\u0131labilir. Ge\u00e7 k\u0131\u015f veya \u00e7ok erken ilkbahar budamas\u0131, \u00f6l\u00fc ve zarar g\u00f6rm\u00fc\u015f dallar\u0131n temizlenmesine y\u00f6neliktir. \u00c7i\u00e7eklendikten sonra yap\u0131lan hafif budama, yeni s\u00fcrg\u00fcnlerin olu\u015fumunu te\u015fvik eder. Budama s\u0131ras\u0131nda dal \u00e7ap\u0131 genellikle 1-2 cm\u2019i ge\u00e7memelidir. \u0130yi havaland\u0131r\u0131lan dallar\u0131n artmas\u0131, mantar ve hastal\u0131klara kar\u015f\u0131 koruma sa\u011flar.<\/p>\n<p>G\u00fcbreleme bak\u0131m\u0131ndan bak\u0131ld\u0131\u011f\u0131nda, ilkbaharda azot (N), fosfor (P) ve potasyum (K) dengesi 10-10-10 veya 20-20-20 olan kompleks g\u00fcbreler tercih edilmelidir. G\u00fcbre miktar\u0131 metrekaresine yakla\u015f\u0131k 50-70 gram \u015feklindedir. Y\u0131lda 1-2 kez uygulama, bitkinin b\u00fcy\u00fcme h\u0131z\u0131n\u0131 ve \u00e7i\u00e7ek kalitesini art\u0131r\u0131r. Toprak analizi yap\u0131lmadan g\u00fcbre kullan\u0131m\u0131, bitki i\u00e7in zararl\u0131 olabilecek minerallerin birikimine yol a\u00e7abilir.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Ozellikleri\"><\/span>Kartopu \u00c7i\u00e7e\u011fi \u00d6zellikleri<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kartopu \u00e7i\u00e7e\u011fi, geni\u015f yaprakl\u0131 ve y\u00fcksek oranda \u00e7i\u00e7ek a\u00e7an \u00e7al\u0131 formlu bir bitkidir. Yapraklar \u00e7o\u011fu t\u00fcrde parlak koyu ye\u015fil renkte ve 7-10 cm uzunlu\u011fundad\u0131r. Foliar yap\u0131 loblu, kenarlar\u0131 di\u015flidir. \u00c7i\u00e7ekler, yo\u011fun bir aranjman i\u00e7inde beyaz veya krem renkte a\u00e7ar. Ortalama 25-30 cm b\u00fcy\u00fckl\u00fc\u011f\u00fcnde k\u00fcresel \u00e7i\u00e7ek salk\u0131mlar\u0131 ile dikkat \u00e7eker. \u00c7i\u00e7ekler yaz sonu ve sonbahar d\u00f6neminde 4-6 hafta boyunca solmadan kalabilir.<\/p>\n<p>Bitkinin geli\u015fme s\u0131cakl\u0131\u011f\u0131 15-25 \u00b0C aral\u0131\u011f\u0131nda en iyi performans\u0131 verir. Her mevsim yapraklar\u0131n\u0131 d\u00f6ken t\u00fcrleri bulunmaktad\u0131r. Yaprak d\u00f6k\u00fcm\u00fc, k\u0131\u015f \u00f6ncesi do\u011fal bir s\u00fcre\u00e7tir ve bu s\u00fcre\u00e7te bitkinin dinlenme d\u00f6nemi ba\u015flar. K\u00f6k sistemi g\u00fc\u00e7l\u00fcd\u00fcr, bu nedenle hafif r\u00fczgar ve toprak kaymas\u0131 gibi olumsuzluklara kar\u015f\u0131 diren\u00e7 g\u00f6sterir. Ortalama olgun boyu 1,5 ila 3 metre aras\u0131nda de\u011fi\u015fir ve budanarak daha k\u0131sa tutulabilir.<\/p>\n<p>Kartopu \u00e7i\u00e7e\u011fi, toksik olmayan meyveleri ile \u00f6zellikle yabani ku\u015flar taraf\u0131ndan tercih edilir. Meyvelerin olgunla\u015fma s\u00fcresi yakla\u015f\u0131k 60-70 g\u00fcnd\u00fcr ve parlak k\u0131rm\u0131z\u0131 renge d\u00f6ner. Meyve irili\u011fi yakla\u015f\u0131k 8-10 mm \u00e7ap\u0131ndad\u0131r. Bu meyveler ba\u015flang\u0131\u00e7ta ye\u015fil olup zamanla renk de\u011fi\u015ftirir. Bahar sonunda k\u00fc\u00e7\u00fck ye\u015fil tomurcuklar olu\u015fur, \u00e7i\u00e7eklenme sonras\u0131 meyve geli\u015fimi ba\u015flar.<\/p>\n<p>Topra\u011f\u0131n pH de\u011ferine tolerans\u0131 geni\u015ftir ancak n\u00f6tr veya hafif asidik topraklar (5,5-7,5) kabul edilir en uygun ortamd\u0131r. Bu \u00e7i\u00e7ek t\u00fcr\u00fc, hem bah\u00e7e hem de saks\u0131 yeti\u015ftiricili\u011fine uygundur ve haftal\u0131k ortalama 8 litre su ile sulanmas\u0131 gerekir. Bitkinin ortalama y\u0131ll\u0131k b\u00fcy\u00fcme h\u0131z\u0131 20-30 cm civar\u0131ndad\u0131r. Hastal\u0131klara kar\u015f\u0131 orta derecede diren\u00e7 g\u00f6sterir; \u00f6zellikle yapraklar \u00fczerinde mantar hastal\u0131\u011f\u0131 riski d\u00fc\u015f\u00fckt\u00fcr.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Kac_Gunde_Bir_Sulanir\"><\/span>Kartopu \u00c7i\u00e7e\u011fi Ka\u00e7 G\u00fcnde Bir Sulan\u0131r?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kartopu \u00e7i\u00e7e\u011finin sulama aral\u0131\u011f\u0131, iklim ko\u015fullar\u0131, toprak tipi ve bitkinin ya\u015f\u0131 gibi fakt\u00f6rlere ba\u011fl\u0131 olarak de\u011fi\u015fiklik g\u00f6sterir. Genel bir kural olarak, toprak \u00fcst y\u00fczeyi 2-3 cm kadar kurudu\u011funda sulama yap\u0131lmas\u0131 tavsiye edilir. Yaz aylar\u0131nda sulama s\u0131kl\u0131\u011f\u0131 art\u0131r\u0131lmal\u0131d\u0131r. Yaz mevsiminde g\u00fcnl\u00fck hava s\u0131cakl\u0131\u011f\u0131 ortalama 25-30 \u00b0C oldu\u011funda, kartopu \u00e7i\u00e7e\u011fi haftada 2-3 kez sulanabilir. Topra\u011f\u0131n nem seviyesi 10-15% alt\u0131nda ise bitki sulanmal\u0131d\u0131r.<\/p>\n<p>K\u0131\u015f aylar\u0131nda ise sulama ihtiyac\u0131 azal\u0131r. K\u0131\u015f boyunca genellikle ayda 1 defa sulama yeterli olur. Fazla sulama, k\u00f6k \u00e7\u00fcr\u00fcmesine yol a\u00e7abilir. \u0130yi drene edilmi\u015f topraklarda, haftada bir sulama \u00e7o\u011fu durumda bitkinin ihtiyac\u0131n\u0131 kar\u015f\u0131lar. S\u0131k toprak kontrol\u00fc ile sulama ihtiyac\u0131 daha do\u011fru belirlenebilir. Topra\u011f\u0131n nem oran\u0131 nem \u00f6l\u00e7er ile \u00f6l\u00e7\u00fclebilir; ideal nem oran\u0131 %40-60 aral\u0131\u011f\u0131ndad\u0131r.<\/p>\n<p>Bitkinin ya\u015f\u0131 da sulama s\u0131kl\u0131\u011f\u0131n\u0131 etkiler. Yeni dikilen fidanlar daha fazla suya ihtiya\u00e7 duyar; ortalama 10-15 litrelik bir sulama, 7-10 g\u00fcnde bir yap\u0131lmal\u0131d\u0131r. Yeti\u015fkin kartopu \u00e7i\u00e7ekleri ise daha derin k\u00f6klere sahiptir ve suyu toprak alt\u0131ndan daha iyi alabilir, sulama s\u0131kl\u0131\u011f\u0131 azal\u0131r.<\/p>\n<p>Sulaman\u0131n zamanlamas\u0131 sabah erken saatler veya ak\u015fam \u00fczerine b\u0131rak\u0131lmal\u0131d\u0131r. \u00d6\u011fle saatlerinde sulama yap\u0131ld\u0131\u011f\u0131nda, buharla\u015fma artar ve suyun verimlili\u011fi d\u00fc\u015fer. Toprak \u00e7ok kuru ise bitkinin yaprak u\u00e7lar\u0131nda kahverengi kurumalar g\u00f6r\u00fclebilir. Bu durum sulama ihtiyac\u0131n\u0131n artt\u0131\u011f\u0131n\u0131 g\u00f6sterir. Sulama s\u0131ras\u0131nda, yapraklar \u0131slat\u0131lmamal\u0131d\u0131r; \u00f6zellikle yaprak alt\u0131nda su birikmesi mantar hastal\u0131klar\u0131n\u0131 tetikleyebilir.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Nasil_Cogaltilir\"><\/span>Kartopu \u00c7i\u00e7e\u011fi Nas\u0131l \u00c7o\u011falt\u0131l\u0131r?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kartopu \u00e7i\u00e7e\u011finin \u00e7o\u011falt\u0131lmas\u0131, genellikle \u00e7elikle veya tohumla yap\u0131lmaktad\u0131r. \u00c7elik y\u00f6ntemi en yayg\u0131n kullan\u0131lan ve ba\u015far\u0131 oran\u0131 y\u00fcksek tekniktir. Yaz sonu ya da erken sonbaharda, sa\u011fl\u0131kl\u0131 ve odunsu dallar\u0131n 15-20 cm uzunlu\u011funda kesilmesiyle \u00e7elik al\u0131n\u0131r. Al\u0131nan \u00e7elikler, k\u00f6k verme hormonuna bat\u0131r\u0131ld\u0131ktan sonra nemli torf veya perlit kar\u0131\u015f\u0131m\u0131na dikilir. Ortalama k\u00f6klenme s\u00fcresi 4-6 haftad\u0131r. K\u00f6kler geli\u015ftikten sonra fide saks\u0131ya aktar\u0131l\u0131r ve 6-8 hafta i\u00e7erisinde yeni yapraklar a\u00e7maya ba\u015flar.<\/p>\n<p>Tohumdan \u00e7o\u011faltmada ise \u00f6ncelikle olgun meyveler toplan\u0131r ve i\u00e7indeki tohumlar \u00e7\u0131kar\u0131l\u0131r. Tohumlar, \u00f6nce so\u011fuk stratifikasyon s\u00fcrecine tabi tutulmal\u0131d\u0131r. Bu i\u015flem genellikle 2-3 ay 4-5 \u00b0C\u2019de nemli ortamda bekletilmesi ile yap\u0131l\u0131r. Stratifikasyon sonras\u0131 tohumlar \u00e7imlendirilir, ancak bu y\u00f6ntem \u00e7elikten daha fazla zaman ve sab\u0131r gerektirir. \u00c7imlenme oran\u0131 %30-50 aras\u0131nda de\u011fi\u015febilir ve gen\u00e7 fidelerin \u00e7i\u00e7ek a\u00e7mas\u0131 2-3 y\u0131l s\u00fcrebilir.<\/p>\n<p>\u00c7elikle \u00e7o\u011faltmada toprak s\u0131cakl\u0131\u011f\u0131 18-22 \u00b0C aras\u0131nda olmal\u0131d\u0131r. K\u00f6klenme d\u00f6neminde y\u00fcksek nem seviyesi sa\u011flanmak \u00fczere plastik \u00f6rt\u00fc kullan\u0131labilir. Ortam hava sirk\u00fclasyonu yeterli d\u00fczeyde tutulmal\u0131d\u0131r. Saks\u0131 topra\u011f\u0131 hafif, ge\u00e7irgen ve n\u00f6tr pH\u2019l\u0131 olmal\u0131d\u0131r. Sulama d\u00fczenli, toprak nemi korunmal\u0131d\u0131r ama a\u015f\u0131r\u0131 nem k\u00f6klerin \u00e7\u00fcr\u00fcmesine neden olabilir.<\/p>\n<p>Di\u011fer yayg\u0131n bir y\u00f6ntem olan katl\u0131 \u00e7elik y\u00f6ntemi ise, yan dallardan toprak y\u00fczeyine indirilen ve toprakla \u00f6rt\u00fclen dal par\u00e7alar\u0131n\u0131n k\u00f6klenmesi esas\u0131na dayan\u0131r. Bu y\u00f6ntem zaman al\u0131r ancak \u00e7ok dayan\u0131kl\u0131 ve ger\u00e7ek ana bitkiyle ayn\u0131 \u00f6zellikte yeni bitkiler elde edilir. Ortalama katlama y\u00f6ntemiyle \u00e7o\u011falt\u0131lan bitkiler 1 y\u0131l i\u00e7erisinde ba\u011f\u0131ms\u0131z hale gelebilir.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tohumla_Cogaltma\"><\/span>Tohumla \u00c7o\u011faltma<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kartopu \u00e7i\u00e7e\u011fi (Viburnum opulus) tohumla \u00e7o\u011falt\u0131labilir; ancak bu y\u00f6ntem sab\u0131r ve belirli haz\u0131rl\u0131k gerektirir. Tohumlar, meyve i\u00e7indeki etli pulpa i\u00e7inde bulunur ve hasat genellikle sonbahar aylar\u0131nda yap\u0131l\u0131r. Tohumlar\u0131n \u00e7imlenme oran\u0131n\u0131 art\u0131rmak i\u00e7in \u00f6nce \u00fczerindeki meyve etleri iyice temizlenmeli, ard\u0131ndan tohumlar yakla\u015f\u0131k 2-3 ay so\u011fuk ve nemli bir ortamda katlamaya b\u0131rak\u0131lmal\u0131d\u0131r. Bu uygulama tohumun do\u011fal bir k\u0131\u015f s\u00fcrecinden ge\u00e7mesini sa\u011flayarak uyanmas\u0131n\u0131 te\u015fvik eder.<\/p>\n<p>Katlama i\u015flemi i\u00e7in tohumlar nemli turba, vermik\u00fclit ya da \u0131slat\u0131lm\u0131\u015f cam elyaf\u0131 gibi steril bir ortamda muhafaza edilir. Bu d\u00f6nem 2 ila 3 ay aras\u0131nda s\u00fcrer ve bu s\u00fcrede s\u0131cakl\u0131k \u00e7o\u011funlukla 1-5\u00b0C aras\u0131nda tutulmal\u0131d\u0131r. Bu i\u015flem tamamland\u0131ktan sonra tohumlar sera ortam\u0131na ya da i\u00e7eride yeti\u015ftirme alanlar\u0131na, 10-15\u00b0C aras\u0131nda olacak \u015fekilde yerle\u015ftirilir. \u00c7imlenme s\u00fcresi 1 ay ile 3 ay aras\u0131nda de\u011fi\u015febilir. Bu husus, tohumlar\u0131n tazeli\u011fi ve uygulanan katlama s\u00fcresine g\u00f6re farkl\u0131l\u0131k g\u00f6sterir.<\/p>\n<p>Tohumdan yeti\u015ftirilen kartopu fidanlar\u0131, \u00e7elikle \u00e7o\u011falt\u0131lanlara g\u00f6re b\u00fcy\u00fcme ve \u00e7i\u00e7eklenme a\u00e7\u0131s\u0131ndan daha uzun zaman alabilir. Tohumla \u00e7o\u011faltmada \u00e7imlenen bitkilerin genetik \u00e7e\u015fitlili\u011fi fazla olur ve farkl\u0131 formda \u00e7i\u00e7eklenmeler g\u00f6r\u00fclebilir. Tohumlar genellikle tek tek ekim kaplar\u0131na veya iyi drene olan, asit-alkali dengesi n\u00f6tr olan topraklarda ekilir. Toprak pH&#8217;s\u0131 6-7 civar\u0131nda olmal\u0131d\u0131r. Tohumlar\u0131n \u00fcst\u00fc ince bir tabaka toprakla \u00f6rt\u00fclmeli, nemin korunmas\u0131 i\u00e7in toprak d\u00fczenli sulanmal\u0131d\u0131r. Direk g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131ndan ka\u00e7\u0131n\u0131lmal\u0131d\u0131r, \u00e7\u00fcnk\u00fc y\u00fcksek \u0131\u015f\u0131k \u00e7imlenmeyi olumsuz etkiler.<\/p>\n<p>Tohumla \u00e7o\u011faltma y\u00f6ntemi, \u00e7ok say\u0131da fidan elde etmek i\u00e7in ekonomik bir se\u00e7enektir ancak tohumun do\u011fal dormansi s\u00fcreci ve \u00e7imlenme s\u00fcresi g\u00f6z \u00f6n\u00fcnde bulundurulmal\u0131d\u0131r. Tohum bankalar\u0131ndan ya da g\u00fcvenilir seralardan al\u0131nan y\u00fcksek kaliteli tohumlar kullanmak ba\u015far\u0131 oran\u0131n\u0131 art\u0131r\u0131r. Tohumla \u00e7o\u011faltt\u0131ktan sonraki 2-3 y\u0131l i\u00e7inde bitkiler b\u00fcy\u00fcme faz\u0131ndad\u0131r ve \u00e7i\u00e7ek a\u00e7maya ba\u015flamas\u0131 genellikle 3-4 y\u0131l s\u00fcrer.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Celikle_Cogaltma\"><\/span>\u00c7elikle \u00c7o\u011faltma<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kartopu \u00e7i\u00e7e\u011fi \u00e7elikle \u00e7o\u011faltma y\u00f6ntemi \u00e7o\u011funlukla tercih edilen, hem h\u0131zl\u0131 hem de y\u00fcksek tutma oran\u0131 sa\u011flayan bir y\u00f6ntemdir. \u00c7elikler genellikle yaz sonunda veya ilkbahar ba\u015f\u0131nda al\u0131n\u0131r. Sa\u011fl\u0131kl\u0131, hastal\u0131klardan ar\u0131nm\u0131\u015f ve ana bitkiden yakla\u015f\u0131k 10-15 cm uzunlu\u011funda, odunsu veya yar\u0131 odunsu dallardan \u00e7elikler kesilir. \u00c7elikler en az 3-4 g\u00f6z i\u00e7ermeli ve altta kalan yapraklar temizlenmelidir.<\/p>\n<p>\u00c7eliklerin k\u00f6klenme \u015fans\u0131 art\u0131rmak i\u00e7in k\u00f6klendirme hormonlar\u0131 (indolil b\u00fctirik asit gibi) kullan\u0131labilir. Bu hormonlar \u00e7eli\u011fin alt k\u0131sm\u0131na toz ya da jel formunda uygulan\u0131r. \u00c7elikler, \u00f6nceden haz\u0131rlanan ve iyi drene edilmi\u015f kum, perlit veya hafif torf kar\u0131\u015f\u0131m\u0131 i\u00e7ine yakla\u015f\u0131k 2 cm derinli\u011fe g\u00f6m\u00fcl\u00fcr. Toprak nemli, ancak su dolgunlu\u011fu olmamal\u0131, ortam s\u0131cakl\u0131\u011f\u0131 ise 20-25\u00b0C aras\u0131nda tutulmal\u0131d\u0131r.<\/p>\n<p>K\u00f6klenme s\u00fcresi genellikle 3-6 hafta aras\u0131nda de\u011fi\u015fir. Bu s\u00fcre\u00e7 boyunca \u00e7eliklerin d\u00fczenli sulanmas\u0131 ve do\u011frudan g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131ndan korunmas\u0131 gerekir. Nem artt\u0131rmak amac\u0131yla \u00e7eliklerin \u00fczeri \u015feffaf plastik \u00f6rt\u00fcyle kaplanabilir, ancak bu durumda havaland\u0131rmalar s\u0131k yap\u0131lmal\u0131d\u0131r. K\u00f6klenen \u00e7elikler, k\u00f6klerin sa\u011fl\u0131kl\u0131 ve yeterli uzunlukta olmas\u0131 durumunda genel saks\u0131ya ya da bah\u00e7eye al\u0131nabilir.<\/p>\n<p>\u00c7elikle \u00e7o\u011faltman\u0131n avantajlar\u0131ndan biri, ana bitkinin genetik yap\u0131s\u0131n\u0131n birebir korunmas\u0131d\u0131r. Budama sonras\u0131 al\u0131nan \u00e7eliklerle \u00e7o\u011faltma, bitkilerin daha k\u0131sa s\u00fcrede \u00e7i\u00e7eklenmesini sa\u011flar. Bu y\u00f6ntem haftalar i\u00e7inde yeni fide elde etmeye olanak tan\u0131r. Verimlilik a\u00e7\u0131s\u0131ndan uygun ortamlarda yap\u0131lan \u00e7elikle \u00e7o\u011faltmada %70-90 aras\u0131nda k\u00f6klenme oran\u0131 sa\u011flanabilir. Mevsimsel fakt\u00f6rler, kullan\u0131lan \u00e7elik tipine g\u00f6re bu oran de\u011fi\u015fiklik g\u00f6sterebilir.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Budama_Nasil_Olur\"><\/span>Kartopu \u00c7i\u00e7e\u011fi Budama Nas\u0131l Olur?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kartopu \u00e7i\u00e7e\u011fi i\u00e7in do\u011fru budama, bitkinin sa\u011fl\u0131kl\u0131 geli\u015fimi ve estetik g\u00f6r\u00fcn\u00fcm\u00fc a\u00e7\u0131s\u0131ndan \u00f6nemlidir. Budama i\u015flemi genellikle k\u0131\u015f sonu ve erken ilkbahar aylar\u0131nda ger\u00e7ekle\u015ftirilir. Bu d\u00f6nemde bitkinin yapraklar\u0131n\u0131 d\u00f6kmesi, dal g\u00f6zlerinin net g\u00f6r\u00fcnmesini sa\u011flar ve budama daha kontroll\u00fc yap\u0131labilir. Budama s\u0131ras\u0131nda ama\u00e7; zay\u0131f, \u00f6l\u00fc, \u00e7apraz ve birbirine zarar veren dallar\u0131n temizlenmesidir.<\/p>\n<p>Budamaya ba\u015flamadan \u00f6nce keskin ve temiz budama makaslar\u0131 kullan\u0131lmal\u0131d\u0131r. Kal\u0131n dallar i\u00e7in budama testere tercih edilmelidir. Kartopu \u00e7i\u00e7e\u011fi, a\u015f\u0131r\u0131 s\u0131k dallanma e\u011filimindedir bu nedenle budama s\u0131ras\u0131nda b\u00fcy\u00fcme alan\u0131 a\u00e7\u0131lmal\u0131d\u0131r. Bu sayede bitkiye daha fazla \u0131\u015f\u0131k n\u00fcfuzu sa\u011flan\u0131r ve hava dola\u015f\u0131m\u0131 artar. Uygun budama, hastal\u0131k riskini azalt\u0131r ve \u00e7i\u00e7ek say\u0131s\u0131n\u0131 olumlu etkiler.<\/p>\n<p>Her y\u0131l yap\u0131lan hafif budama; ayn\u0131 zamanda bitkinin formunu korumas\u0131na yard\u0131mc\u0131 olur. \u00c7ok yo\u011fun b\u00fcy\u00fcyen ve ya\u015flanan b\u00fcy\u00fck dallar kesilip kald\u0131r\u0131larak, yeni sa\u011fl\u0131kl\u0131 filizlerin te\u015fvik edilmesi sa\u011flan\u0131r. Ana dallar 3-4 ya\u015f\u0131n\u0131 ge\u00e7ti\u011finde alt\u0131ndan gelen yeni s\u00fcrg\u00fcnler desteklenmeli ve gerekti\u011finde eski dallar kesilerek yenilenme d\u00f6ng\u00fcs\u00fc h\u0131zland\u0131r\u0131l\u0131r. Budama s\u0131ras\u0131nda mutlaka dallar\u0131n d\u00fc\u011f\u00fcm yerlerinden, g\u00f6zlerin biraz \u00fcst\u00fcnden kesim yap\u0131lmal\u0131d\u0131r. Bu, yeni s\u00fcrg\u00fcnlerin geli\u015fimini te\u015fvik eder.<\/p>\n<p>Hastal\u0131kl\u0131 ve kurumaya ba\u015flam\u0131\u015f dallar\u0131n mutlaka temizlenmesi, bitkinin genel sa\u011fl\u0131\u011f\u0131 a\u00e7\u0131s\u0131ndan elzemdir. Kesilen dallar bah\u00e7eden uzakla\u015ft\u0131r\u0131lmal\u0131, herhangi bir hastal\u0131k yayma riski ortadan kald\u0131r\u0131lmal\u0131d\u0131r. Budama sonras\u0131 bitki, gerekirse mantari \u00f6nleyici ve yara koruyucu ila\u00e7larla desteklenebilir. Yaz aylar\u0131nda \u00e7ok a\u011f\u0131r budama yapmaktan ka\u00e7\u0131n\u0131lmal\u0131d\u0131r \u00e7\u00fcnk\u00fc fazla stres k\u00f6k sistemini zay\u0131flatabilir ve \u00e7i\u00e7eklenmeyi geciktirir.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Gubreleme_ve_Toprak_Secimi\"><\/span>Kartopu \u00c7i\u00e7e\u011fi: G\u00fcbreleme ve Toprak Se\u00e7imi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kartopu \u00e7i\u00e7e\u011finin sa\u011fl\u0131kl\u0131 geli\u015fimi i\u00e7in toprak ve g\u00fcbre kullan\u0131m kriterleri dikkatle g\u00f6z \u00f6n\u00fcnde bulundurulmal\u0131d\u0131r. Bu t\u00fcr, nem tutan fakat iyi drene edilmi\u015f topraklar\u0131 tercih eder. Toprak pH&#8217;\u0131 genellikle n\u00f6trden hafif asidik (6.0-7.0) aras\u0131d\u0131r. Kil oran\u0131 \u00e7ok y\u00fcksek olan, a\u011f\u0131r topraklarda k\u00f6k \u00e7\u00fcr\u00fcmesi riski artar. Hafif kumlu, organik maddece zengin topraklar ideal kabul edilir.<\/p>\n<p>Toprakta organik madde miktar\u0131n\u0131n %3-5 aras\u0131nda olmas\u0131 \u00f6nerilir. Toprak yap\u0131s\u0131n\u0131 iyile\u015ftirmek i\u00e7in yanm\u0131\u015f \u00e7iftlik g\u00fcbresi, kompost veya iyi ayr\u0131\u015ft\u0131r\u0131lm\u0131\u015f yaprak \u00e7\u00fcr\u00fcnt\u00fcs\u00fc gibi do\u011fal g\u00fcbreler kullan\u0131labilir. Topra\u011f\u0131n humus i\u00e7eri\u011fi art\u0131r\u0131ld\u0131\u011f\u0131nda su tutma kapasitesi dengelenir ve k\u00f6klerin oksijen al\u0131m\u0131 sa\u011fl\u0131kl\u0131 olur. Bitkinin dikildi\u011fi toprak y\u0131ll\u0131k olarak kontrol edilmeli, gerekiyorsa organik madde ilavesi yap\u0131lmal\u0131d\u0131r.<\/p>\n<p>G\u00fcbreleme bak\u0131m\u0131ndan, kartopu \u00e7i\u00e7e\u011fi b\u00fcy\u00fcme d\u00f6neminde dengeli bir NPK (Azot, Fosfor, Potasyum) g\u00fcbresi kullanmal\u0131d\u0131r. \u0130lkbahar ba\u015f\u0131nda azot a\u011f\u0131rl\u0131kl\u0131 g\u00fcbre uygulamas\u0131 s\u00fcrg\u00fcn ve yaprak geli\u015fimini destekler. \u00c7i\u00e7eklenme d\u00f6nemine girdikten sonra fosfor ve potasyum i\u00e7eri\u011fi y\u00fcksek g\u00fcbre tercih edilmelidir. Piyasada 10-20-20 veya 12-24-18 NPK oran\u0131na sahip g\u00fcbreler tavsiye edilir. Y\u0131ll\u0131k uygulama dozaj\u0131 yeti\u015fkin bitkiler i\u00e7in metrekare ba\u015f\u0131na 100-150 gram aras\u0131 de\u011fi\u015fir. Gen\u00e7 fidanlarda dozaj yar\u0131 yar\u0131ya azalt\u0131lmal\u0131d\u0131r.<\/p>\n<p>G\u00fcbreler topra\u011fa kar\u0131\u015ft\u0131r\u0131larak uygulan\u0131r. G\u00fcbreleme sonras\u0131nda toprak mutlaka sulanmal\u0131d\u0131r. Bitki b\u00fcy\u00fcme d\u00f6neminde, \u00f6zellikle yaz aylar\u0131nda 2-3 haftada bir kontroll\u00fc g\u00fcbre uygulamas\u0131 fayda sa\u011flar. Fazla g\u00fcbreli topraklarda, yapraklar sararabilir ve k\u00f6k yak\u0131c\u0131 etkiler g\u00f6r\u00fclebilir. Bu nedenle g\u00fcbre dozu a\u015f\u0131lmamal\u0131, periyodik toprak analizleri yap\u0131lmal\u0131d\u0131r. Kalsiyum ve magnezyum gibi mikro element eksikli\u011fi varsa, foliar g\u00fcbreleme sistemleri de kullan\u0131labilir.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Evde_Yetisir_mi\"><\/span>Kartopu \u00c7i\u00e7e\u011fi Evde Yeti\u015fir mi?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kartopu \u00e7i\u00e7e\u011fi genellikle bah\u00e7e ve a\u00e7\u0131k alanlarda yeti\u015ftirilen bir \u00e7al\u0131 t\u00fcr\u00fcd\u00fcr. Evde, \u00f6zellikle i\u00e7 mekanlarda yeti\u015ftirilmesi zordur \u00e7\u00fcnk\u00fc do\u011fal g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131n\u0131 ve geni\u015f alan ihtiyac\u0131n\u0131 kar\u015f\u0131lamak zordur. Bitki; tam g\u00fcne\u015f alan ya da hafif yar\u0131 g\u00f6lge b\u00f6lgelerde iyi geli\u015fim g\u00f6sterir. Ev i\u00e7erisinde yeti\u015ftirilecekse, yeterli \u0131\u015f\u0131k alan, hava sirk\u00fclasyonu olan bah\u00e7e \u00f6n\u00fc, geni\u015f balkon ya da teras gibi yar\u0131 a\u00e7\u0131k alanlar tercih edilmelidir.<\/p>\n<p>Ev ortam\u0131nda yeti\u015ftirme denendi\u011finde, yapraklarda sararma, boy k\u0131salmas\u0131 ve \u00e7i\u00e7ek a\u00e7mama gibi sorunlar g\u00f6r\u00fclebilir. \u00c7\u00fcnk\u00fc kartopu \u00e7i\u00e7e\u011fi k\u00f6k geli\u015fimi i\u00e7in derin ve geni\u015f toprak alanlar\u0131 ister. Saks\u0131 se\u00e7iminde geni\u015f ve derin yap\u0131ya sahip, drenaj delikleri olan kaplar kullan\u0131lmal\u0131d\u0131r. Topra\u011f\u0131n kaliteli bah\u00e7e topra\u011f\u0131, perlit ve torf kar\u0131\u015f\u0131m\u0131 olmas\u0131 k\u00f6klerin sa\u011fl\u0131kl\u0131 kalmas\u0131n\u0131 sa\u011flar. D\u00fczenli sulama yap\u0131lmal\u0131, ancak k\u00f6klerin sudan \u00e7\u00fcr\u00fcmesini \u00f6nlemek i\u00e7in a\u015f\u0131r\u0131 \u0131slak tutulmamal\u0131d\u0131r.<\/p>\n<p>Ev ko\u015fullar\u0131nda besin takviyesi olarak d\u00fc\u015f\u00fck dozda, dengeli s\u0131v\u0131 g\u00fcbreler 15 g\u00fcnde bir uygulanabilir. Bitkinin serin (10-15\u00b0C), nemli ve ayd\u0131nl\u0131k bir ortamda kalmas\u0131 sa\u011flanmal\u0131d\u0131r. Ev i\u00e7indeki kuru hava bitkinin yapraklar\u0131n\u0131 olumsuz etkiler. Bu y\u00fczden nem oran\u0131n\u0131 art\u0131rmak amac\u0131yla bitkinin yak\u0131nlar\u0131na su dolu kaplar konabilir veya yapraklar nemlendirilebilir. K\u0131\u015f aylar\u0131nda \u0131s\u0131nan odalar yerine, serin ve sabit s\u0131cakl\u0131\u011f\u0131 koruyan bir yerde tutulmas\u0131 iyidir.<\/p>\n<p>Kartopu \u00e7i\u00e7e\u011fi evde yeti\u015ftirilmeye \u00e7al\u0131\u015f\u0131ld\u0131\u011f\u0131nda 2-3 y\u0131l i\u00e7inde b\u00fcy\u00fcme durabilir veya geli\u015fim gerileyebilir. Gen\u00e7 fidanlar ba\u015far\u0131 \u015fans\u0131 daha y\u00fcksektir. Yap\u0131lan do\u011fru bak\u0131m ile s\u0131n\u0131rl\u0131 \u00f6l\u00e7\u00fcde ev ortam\u0131nda da b\u00fcy\u00fct\u00fclmesi m\u00fcmk\u00fcn olmakla birlikte, en verimli yeti\u015fme ko\u015fullar\u0131 bah\u00e7e ve a\u00e7\u0131k alanlard\u0131r. Bu nedenle evde yeti\u015ftirmek isteyenlerin sab\u0131rl\u0131 olmas\u0131 ve bitkinin do\u011fal ihtiya\u00e7lar\u0131n\u0131 tam olarak kar\u015f\u0131lamaya gayret etmesi gerekir.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Bakimi_Hakkinda_Sikca_Sorulan_Sorular\"><\/span>Kartopu \u00c7i\u00e7e\u011fi Bak\u0131m\u0131 Hakk\u0131nda S\u0131k\u00e7a Sorulan Sorular<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Ne_Zaman_Sulanmali\"><\/span>Kartopu \u00c7i\u00e7e\u011fi Ne Zaman Sulanmal\u0131?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Kartopu \u00e7i\u00e7e\u011fi, k\u00f6klerinin s\u00fcrekli nemli kalmas\u0131n\u0131 sever ancak a\u015f\u0131r\u0131 sulama k\u00f6k \u00e7\u00fcr\u00fcmesine yol a\u00e7abilir. Bitki topra\u011f\u0131 hafif nemli oldu\u011funda sulama yap\u0131lmal\u0131d\u0131r.<\/p>\n<p>En iyi uygulama, topra\u011f\u0131n \u00fcst 2-3 cm&#8217;sinin kurumas\u0131n\u0131 beklemek ve ard\u0131ndan sulamakt\u0131r. Yaz aylar\u0131nda haftada 1-2 kez, k\u0131\u015f\u0131n ise sulama s\u0131kl\u0131\u011f\u0131 azalt\u0131labilir. Saks\u0131da yeti\u015ftirilen kartopu \u00e7i\u00e7eklerinde toprak daha \u00e7abuk kuruyabilece\u011finden sulama ihtiyac\u0131 artabilir.<\/p>\n<p>Karar verirken:<\/p>\n<ul>\n<li>Toprak nem d\u00fczeyini kontrol edin.<\/li>\n<li>\u00d6zellikle k\u0131na, ni\u015fan gibi organizasyonlarda \u00e7i\u00e7e\u011fin tazeli\u011fi i\u00e7in d\u00fczenli sulama planlay\u0131n.<\/li>\n<li>Fazla sulamadan ka\u00e7\u0131narak k\u00f6k sa\u011fl\u0131\u011f\u0131n\u0131 koruyun.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Nasil_Budanir\"><\/span>Kartopu \u00c7i\u00e7e\u011fi Nas\u0131l Budan\u0131r?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Kartopu \u00e7i\u00e7e\u011fi budamas\u0131, sa\u011fl\u0131kl\u0131 ve estetik bir g\u00f6r\u00fcn\u00fcm i\u00e7in gereklidir. Budama genellikle erken ilkbahar veya \u00e7i\u00e7eklenme sonras\u0131 yap\u0131l\u0131r.<\/p>\n<p>Budama s\u0131ras\u0131nda \u00f6zellikler \u015funlara dikkat edilmelidir:<\/p>\n<ul>\n<li>\u00d6l\u00fc, zarar g\u00f6rm\u00fc\u015f veya \u00e7\u00fcr\u00fcm\u00fc\u015f dallar tamamen kesilir.<\/li>\n<li>\u015eekil vermek i\u00e7in dipten 1\/3 oran\u0131nda budama yap\u0131labilir.<\/li>\n<li>\u00c7i\u00e7eklenme sonras\u0131 hafif budama ile yeni s\u00fcrg\u00fcnlerin geli\u015fimi desteklenir.<\/li>\n<\/ul>\n<p>\u00d6zellikle ni\u015fan ve d\u00fc\u011f\u00fcn organizasyonlar\u0131nda kullan\u0131lmadan \u00f6nce kartopu \u00e7i\u00e7eklerinin formu d\u00fczenli budama ile korunmal\u0131d\u0131r. Do\u011fru budama bitkide hastal\u0131k riskini azalt\u0131r ve canl\u0131 \u00e7i\u00e7ekler sa\u011flar.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Hangi_Toprakta_Yetisir\"><\/span>Kartopu \u00c7i\u00e7e\u011fi Hangi Toprakta Yeti\u015fir?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Kartopu \u00e7i\u00e7e\u011fi, iyi drenaj\u0131 olan, humus\u00e7a zengin ve orta derecede nemli topraklarda en iyi \u015fekilde yeti\u015fir. Topra\u011f\u0131n pH de\u011feri hafif asidik ile n\u00f6tr aras\u0131nda olmal\u0131d\u0131r (pH 6-7).<\/p>\n<p>Toprak se\u00e7iminde dikkate al\u0131nmas\u0131 gerekenler:<\/p>\n<ul>\n<li>Tropikal ve killi topraklardan ziyade, hafif t\u0131nl\u0131 ve ge\u00e7irgen toprak tercih edilmelidir.<\/li>\n<li>\u00c7i\u00e7eklendirme d\u00f6neminde toprak nemi korunmal\u0131; ancak su birikiminden ka\u00e7\u0131n\u0131lmal\u0131d\u0131r.<\/li>\n<li>Saks\u0131da yeti\u015ftirirken toprak kar\u0131\u015f\u0131m\u0131na perlit veya torf eklemek faydal\u0131d\u0131r.<\/li>\n<\/ul>\n<p>K\u0131na ve d\u00fc\u011f\u00fcn organizasyonlar\u0131nda kullan\u0131lan kartopu \u00e7i\u00e7eklerinin sa\u011fl\u0131kl\u0131 geli\u015fimi i\u00e7in do\u011fru toprak se\u00e7imi \u00f6nemlidir.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Ne_Zaman_Acar\"><\/span>Kartopu \u00c7i\u00e7e\u011fi Ne Zaman A\u00e7ar?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Kartopu \u00e7i\u00e7e\u011fi genellikle ilkbahar sonunda ve yaz aylar\u0131nda \u00e7i\u00e7ek a\u00e7ar. \u00c7i\u00e7eklenme d\u00f6nemi, iklim \u015fartlar\u0131na ve bak\u0131m ko\u015fullar\u0131na g\u00f6re de\u011fi\u015fkenlik g\u00f6sterebilir.<\/p>\n<p>T\u00fcrkiye&#8217;de yayg\u0131n uygulamada, mart sonu ile haziran aylar\u0131 aras\u0131nda a\u00e7mas\u0131 beklenir. Do\u011fru sulama, g\u00fcbreleme ve budama \u00e7i\u00e7eklenmeyi destekler.<\/p>\n<p>K\u0131na ve ni\u015fan gibi etkinlik tarihlerinizden \u00f6nce \u00e7i\u00e7e\u011fin a\u00e7mas\u0131n\u0131 istiyorsan\u0131z:<\/p>\n<ul>\n<li>\u00c7i\u00e7eklenme d\u00f6neminden birka\u00e7 hafta \u00f6nce bak\u0131m\u0131 yo\u011funla\u015ft\u0131r\u0131n.<\/li>\n<li>G\u00fcne\u015f alan uygun bir yerde konumland\u0131r\u0131n.<\/li>\n<li>\u0130htiya\u00e7 halinde deneyimli \u00e7i\u00e7ek sat\u0131c\u0131lar\u0131ndan taze \u00e7i\u00e7ek temin edin.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Saksida_Nasil_Yetistirilir\"><\/span>Kartopu \u00c7i\u00e7e\u011fi Saks\u0131da Nas\u0131l Yeti\u015ftirilir?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Saks\u0131da kartopu \u00e7i\u00e7e\u011fi yeti\u015ftirmek m\u00fcmk\u00fcnd\u00fcr; ancak baz\u0131 bak\u0131m farkl\u0131l\u0131klar\u0131 vard\u0131r. Saks\u0131 se\u00e7imi ve bak\u0131m \u00f6nemli rol oynar.<\/p>\n<p>Ba\u015far\u0131l\u0131 saks\u0131 yeti\u015ftiricili\u011fi i\u00e7in:<\/p>\n<ul>\n<li>En az 30-40 cm derinlikte ve alt\u0131nda drenaj delikleri olan saks\u0131 tercih edin.<\/li>\n<li>Toprak olarak iyi drene edilen, humuslu ve hafif nemli kar\u0131\u015f\u0131mlar kullan\u0131n.<\/li>\n<li>Saks\u0131n\u0131n alt\u0131na \u00e7ak\u0131l ya da ince ta\u015flar koyarak su birikmesini engelleyin.<\/li>\n<li>Yaz aylar\u0131nda d\u00fczenli sulama ve g\u00fcbreleme yap\u0131lmal\u0131d\u0131r.<\/li>\n<li>K\u0131\u015f\u0131n ise so\u011fuktan koruyarak bitkinin zarar g\u00f6rmesini \u00f6nleyin.<\/li>\n<\/ul>\n<p>K\u0131na tepsisi ve s\u00fcslemelerde saks\u0131da kartopu \u00e7i\u00e7e\u011fi kullanmak i\u00e7in canl\u0131 kalmas\u0131n\u0131 sa\u011flayacak d\u00fczenli bak\u0131m yapman\u0131z \u00f6nemlidir.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Gunesli_Mi_Golgeli_Mi_Yerde_Yetisir\"><\/span>Kartopu \u00c7i\u00e7e\u011fi G\u00fcne\u015fli Mi G\u00f6lgeli Mi Yerde Yeti\u015fir?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Kartopu \u00e7i\u00e7e\u011fi, yar\u0131 g\u00f6lge ve tam g\u00fcne\u015f alan yerlerde yeti\u015febilir ancak ideal yeti\u015fme ko\u015fulu yar\u0131 g\u00f6lge veya sabah g\u00fcne\u015fi alan yerlerdir.<\/p>\n<p>Genel olarak:<\/p>\n<ul>\n<li>Do\u011frudan \u00f6\u011fle g\u00fcne\u015fi yaprakklar\u0131n yanmas\u0131na ve bitki stresine neden olabilir.<\/li>\n<li>Yar\u0131 g\u00f6lge ortam, sa\u011fl\u0131kl\u0131 yaprak ve \u00e7i\u00e7ek geli\u015fimini destekler.<\/li>\n<li>\u00d6zellikle d\u00fc\u011f\u00fcn ve ni\u015fan organizasyonlar\u0131nda d\u0131\u015f mekan s\u00fcslemelerinde konumland\u0131r\u0131l\u0131rken bu husus g\u00f6z \u00f6n\u00fcnde bulundurulmal\u0131d\u0131r.<\/li>\n<\/ul>\n<p>B\u00f6lgesel iklim ve hava ko\u015fullar\u0131na g\u00f6re \u0131\u015f\u0131k ihtiyac\u0131 farkl\u0131l\u0131k g\u00f6sterebilir.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Hastaliklari_Nelerdir\"><\/span>Kartopu \u00c7i\u00e7e\u011fi Hastal\u0131klar\u0131 Nelerdir?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Kartopu \u00e7i\u00e7e\u011fi pek \u00e7ok ortamda dayan\u0131kl\u0131 olsa da baz\u0131 bakteri, mantar ve zararl\u0131lara kar\u015f\u0131 hassast\u0131r.<\/p>\n<p>En yayg\u0131n hastal\u0131k ve problemler:<\/p>\n<ul>\n<li>K\u00f6k \u00e7\u00fcr\u00fcmesi (a\u015f\u0131r\u0131 sulama ve su birikiminden kaynakl\u0131)<\/li>\n<li>Yaprak lekeleri ve sararmas\u0131 (fungus enfeksiyonlar\u0131)<\/li>\n<li>Yaprak bitleri ve \u00f6r\u00fcmcek akarlar\u0131 gibi zararl\u0131lar<\/li>\n<\/ul>\n<p>Koruyucu \u00f6nlemler aras\u0131nda d\u00fczenli bak\u0131m, uygun sulama, havadar ortam ve gerekirse bitki koruma \u00fcr\u00fcnlerinin kullan\u0131m\u0131 yer al\u0131r. \u00d6zellikle b\u00fcy\u00fck etkinliklerde kullan\u0131lan kartopu \u00e7i\u00e7eklerini al\u0131rken sa\u011flam ve hastal\u0131kl\u0131 olmayan bitkiler tercih edilmelidir.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Nasil_Cogaltilir-2\"><\/span>Kartopu \u00c7i\u00e7e\u011fi Nas\u0131l \u00c7o\u011falt\u0131l\u0131r?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Kartopu \u00e7i\u00e7e\u011fi en yayg\u0131n olarak \u00e7elik y\u00f6ntemiyle \u00e7o\u011falt\u0131l\u0131r. Bu y\u00f6ntem yeni fide elde etmek i\u00e7in h\u0131zl\u0131 ve pratiktir.<\/p>\n<p>\u00c7elikle \u00e7o\u011faltma a\u015famalar\u0131:<\/p>\n<ul>\n<li>Sa\u011fl\u0131kl\u0131 ve yeni s\u00fcrg\u00fcnlerden yakla\u015f\u0131k 10-15 cm uzunlu\u011funda \u00e7elikler kesin.<\/li>\n<li>Alt yapraklar\u0131 temizleyin, \u00e7eli\u011fin alt k\u0131sm\u0131n\u0131 k\u00f6klendirme hormonu ile destekleyin (iste\u011fe ba\u011fl\u0131).<\/li>\n<li>Nemli ve hafif nem tutan toprak veya torfa dikin.<\/li>\n<li>Saks\u0131y\u0131 g\u00f6lge ve nemli ortamda tutarak k\u00f6klenme sa\u011flay\u0131n.<\/li>\n<\/ul>\n<p>Alternatif y\u00f6ntem olarak tohumla \u00e7o\u011faltma da yap\u0131labilir ancak \u00e7elik y\u00f6ntemi daha h\u0131zl\u0131 ve yayg\u0131n tercih edilir.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Icin_En_Iyi_Gubre_Hangisidir\"><\/span>Kartopu \u00c7i\u00e7e\u011fi \u0130\u00e7in En \u0130yi G\u00fcbre Hangisidir?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Kartopu \u00e7i\u00e7e\u011fi i\u00e7in en uygun g\u00fcbreler dengeli NPK (azot-fosfor-potasyum) i\u00e7eren, \u00f6zellikle \u00e7i\u00e7ek geli\u015fimini destekleyen organik veya karma g\u00fcbrelerdir.<\/p>\n<p>Genel \u00f6neriler:<\/p>\n<ul>\n<li>\u00c7i\u00e7eklenme d\u00f6neminde fosfor ve potasyum a\u011f\u0131rl\u0131kl\u0131 g\u00fcbre tercih edin.<\/li>\n<li>Organik g\u00fcbreler ve do\u011fal kompost kullan\u0131m\u0131 topra\u011f\u0131 zenginle\u015ftirir.<\/li>\n<li>A\u015f\u0131r\u0131 g\u00fcbrelemeden ka\u00e7\u0131n\u0131n; bu bitkinin sa\u011fl\u0131\u011f\u0131n\u0131 olumsuz etkileyebilir.<\/li>\n<li>G\u00fcbreyi ilkbahar ve yaz boyunca 4-6 haftada bir uygulanmas\u0131 uygundur.<\/li>\n<\/ul>\n<p>K\u0131na organizasyonlar\u0131 i\u00e7in canl\u0131 ve sa\u011fl\u0131kl\u0131 kartopu \u00e7i\u00e7eklerine sahip olmak ad\u0131na g\u00fcbreleme plan\u0131, bitki geli\u015fim d\u00f6nemine g\u00f6re ayarlanmal\u0131d\u0131r.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Kartopu_Cicegi_Kis_Aylarinda_Nasil_Korunur\"><\/span>Kartopu \u00c7i\u00e7e\u011fi K\u0131\u015f Aylar\u0131nda Nas\u0131l Korunur?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Kartopu \u00e7i\u00e7e\u011fi k\u0131\u015f aylar\u0131nda so\u011fuktan korunmal\u0131, don ve sert hava ko\u015fullar\u0131ndan olumsuz etkilenmemelidir.<\/p>\n<p>Koruma y\u00f6ntemleri:<\/p>\n<ul>\n<li>Bitkiyi r\u00fczgar almayan, so\u011fuktan korunakl\u0131 yerlere ta\u015f\u0131y\u0131n.<\/li>\n<li>Saks\u0131daki bitkiler i\u00e7in yerden y\u00fcksekte ve don riski az alanlarda bulundurun.<\/li>\n<li>Toprak y\u00fczeyini mal\u00e7 ile \u00f6rt\u00fcn, b\u00f6ylece k\u00f6kler donmaya kar\u015f\u0131 korunur.<\/li>\n<li>Don riski y\u00fcksek b\u00f6lgelerde, \u00f6rt\u00fc bezleri veya seralarla koruma sa\u011flanabilir.<\/li>\n<\/ul>\n<p>B\u00f6lgesel iklim farkl\u0131l\u0131klar\u0131 nedeniyle koruma y\u00f6ntemleri \u00e7e\u015fitlilik g\u00f6sterebilir; b\u00fcy\u00fck etkinlikler \u00f6ncesi bitkinin k\u0131\u015f bak\u0131m\u0131na dikkat etmek, canl\u0131 ve sa\u011fl\u0131kl\u0131 kalmas\u0131n\u0131 sa\u011flar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kartopu \u00e7i\u00e7e\u011fi (Viburnum opulus), dayan\u0131kl\u0131l\u0131\u011f\u0131 ve g\u00f6steri\u015fli beyaz \u00e7i\u00e7ekleriyle hem bah\u00e7elerde hem saks\u0131larda tercih edilen bir s\u00fcs bitkisidir. Bitkinin bak\u0131m\u0131, do\u011fru sulama, uygun toprak se\u00e7imi ve d\u00fczenli budama ile sa\u011flan\u0131r. \u0130yi bak\u0131m yap\u0131lan kartopu \u00e7i\u00e7e\u011fi, yaz sonunda b\u00fcy\u00fck, k\u00fcresel formdaki \u00e7i\u00e7ek k\u00fcmeleri olu\u015fturur. 25-30 cm \u00e7ap\u0131na ula\u015fan bu \u00e7i\u00e7ekler, 1-2 ay boyunca a\u00e7ar ve g\u00f6rsel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_focus_keyword":"","rank_math_description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/nevilia.com\/blog\/wp-json\/wp\/v2\/posts\/875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nevilia.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nevilia.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nevilia.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nevilia.com\/blog\/wp-json\/wp\/v2\/comments?post=875"}],"version-history":[{"count":2,"href":"https:\/\/nevilia.com\/blog\/wp-json\/wp\/v2\/posts\/875\/revisions"}],"predecessor-version":[{"id":14581,"href":"https:\/\/nevilia.com\/blog\/wp-json\/wp\/v2\/posts\/875\/revisions\/14581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nevilia.com\/blog\/wp-json\/wp\/v2\/media\/3118"}],"wp:attachment":[{"href":"https:\/\/nevilia.com\/blog\/wp-json\/wp\/v2\/media?parent=875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nevilia.com\/blog\/wp-json\/wp\/v2\/categories?post=875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nevilia.com\/blog\/wp-json\/wp\/v2\/tags?post=875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}