<\/p>\n
T\u00fcrk kahvesi, ince \u00e7ekilmi\u015f kahve \u00e7ekirdekleri, su ve iste\u011fe ba\u011fl\u0131 olarak \u015feker kullan\u0131larak cezvede pi\u015firilen geleneksel bir kahve t\u00fcr\u00fcd\u00fcr. Kahvenin haz\u0131rlanmas\u0131 a\u015famas\u0131nda kullan\u0131lan kahve miktar\u0131 genellikle ki\u015fi ba\u015f\u0131 1-2 \u00e7ay ka\u015f\u0131\u011f\u0131 aras\u0131ndad\u0131r. Her bardak i\u00e7in yakla\u015f\u0131k 60 ml su \u00f6l\u00e7\u00fcl\u00fcr. \u015eeker tercihe ba\u011fl\u0131 olarak sade, az \u015fekerli, orta \u015fekerli ya da \u015fekerli \u015fekilde ayarlan\u0131r. Kahve pi\u015firme s\u00fcresi genellikle 3 ila 5 dakika aras\u0131nda de\u011fi\u015fir. \u0130yi bir T\u00fcrk kahvesi yap\u0131m\u0131 i\u00e7in kahvenin k\u00f6p\u00fckl\u00fc olmas\u0131 \u00f6nemlidir. K\u00f6p\u00fc\u011f\u00fcn olu\u015fmas\u0131, kahvenin cezvede yava\u015f ve kontroll\u00fc ate\u015fte pi\u015firilmesiyle sa\u011flan\u0131r. Pi\u015firme tamamland\u0131\u011f\u0131nda cezve ate\u015ften al\u0131n\u0131p fincana k\u00f6p\u00fc\u011f\u00fcyle birlikte d\u00f6k\u00fcl\u00fcr. T\u00fcrk kahvesi servis edilirken genellikle k\u00fc\u00e7\u00fck bir su barda\u011f\u0131 ile sunulur ve yan\u0131na lokum veya \u00e7ikolata e\u015flik edebilir. T\u00fcrkiye\u2019de kahve k\u00fclt\u00fcr\u00fcn\u00fcn yayg\u0131nl\u0131\u011f\u0131, y\u0131ll\u0131k ki\u015fi ba\u015f\u0131 kahve t\u00fcketimi ile de desteklenir; T\u00dc\u0130K verilerine g\u00f6re T\u00fcrkiye\u2019de ortalama kahve t\u00fcketimi, ki\u015fi ba\u015f\u0131 y\u0131lda yakla\u015f\u0131k 1.5-2 kg\u2019d\u0131r. T\u00fcrk kahvesi, UNESCO taraf\u0131ndan somut olmayan k\u00fclt\u00fcrel miras olarak tescillenmi\u015ftir ve 16. y\u00fczy\u0131ldan g\u00fcn\u00fcm\u00fcze ula\u015fan k\u00f6kl\u00fc bir gelene\u011fi temsil eder.<\/p>\n